Italian-Canadian chef, successful restaurateur, style arbiter, social media savant—Tony Campanelli is many things.
Tony Campanelli—warmth and the cool factor at Pizzeria Adamo.
![Tony Campanelli—warmth and the cool factor at Pizzeria Adamo.](https://cdn.devaltitude.com/altitude/public/Header-1578581916336.jpg)
He's run the best eateries in Montreal for years, so when we spotted him at his Pizzeria Adamo (named for his son) in Saint-Henri wearing our Outremont Parka, it was two birds with one stone: lunch and a photo op. Effortless deliciousness in his New York-style pizza—effortlessly elegant in the Outremont.
Tony in St Henri in the Outremont Parka. Discover it on Vallier, and follow Tony’ projects on Instagram.